Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 45 ml | Rutte Old Simon Genever |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Cranberry juice (unsweetened) |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |