This is a community recipe contributed by Cameron Kelly.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Toddy glass
| 7.5 ml | Fernet Branca liqueur |
| 30 ml | Plantation Original Dark rum |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Heering Cherry Liqueur |
| 60 ml | Boiling water |
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