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This is a community recipe contributed by Rodolfo Arredondo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Coupe glass
| 45 ml | Heering Cherry Liqueur |
| 15 ml | Laird's Straight Applejack 86 |
| 7.5 ml | Beetroot juice |
| 11.25 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Lemon juice (freshly squeezed) |
| 1 dash | Rhubarb bitters |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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