Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Italian red bitter liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Amaro CioCiaro liqueur |
| 37.5 ml | Bourbon whiskey |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Angostura Aromatic Bitters |