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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Coupe glass
| 30 ml | Gordon's Gin |
| 30 ml | Orange juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 1.25 ml | La Fée Parisienne absinthe |
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