This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Coupe glass
| 20 ml | Appleton Estate 8 Reserve rum |
| 20 ml | Plymouth Sloe Gin Liqueur |
| 20 ml | Luxardo Apricot Albicocca Liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Monin Grenadine Syrup |
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