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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Double old-fashioned
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Cruzan ‘Single Barrel’ Estate Rum |
| 3 barspoon | Superfine/Caster/Baker's special sugar (white) |
| 30 ml | Chilled water |
| 90 ml | Milk (whole milk/full 3-4% fat) |
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