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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Drambuie liqueur |
| 15 ml | Aperol Aperitivo |
| 90 ml | Orange Bitters by Angostura |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 22.5 ml | Lemon juice (freshly squeezed) |