Name: Bling! Bling!
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Raspberries; 15 ml Vodka; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Champagne/sparkling wine brut

Serve in a

Shot glass

Garnish:

None

How to make:

MUDDLE raspberries in base of shaker. Add vodka, lime and sugar, SHAKE with ice and fine strain into glass. TOP with champagne.

7 fresh	Raspberries
1/2 fl oz	Ketel One Vodka
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An ostentatious little number.

History:

Created in 2001 by Phillip Jeffrey at the GE Club, London, England.

More cocktails by Phillip Jeffrey

Alcohol content:

0.4 standard drinks
10.92% alc./vol. (21.84° proof)
5.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bling! Bling!

Serve in a

Garnish: