| 7 fresh | Raspberries |
| 1/2 fl oz | Ketel One Vodka |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/2 fl oz | Brut champagne/sparkling wine |
Serve in a Shot glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2001 by Phillip Jeffrey at the GE Club in London, England.
An ostentatious little number.
Makes a minimum of 50 cocktails.
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Comments & Discussion
Couple of points to ponder tho: It's very acidic - no wonder the amount of lime juice - maybe it's supposed to be lime cordial?
Also, there was almost liquid for two shots in the shaker after a thorough shake. Maybe it watered down more than expected or the shot glasses are about 3 oz or 100ml?