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This is a community recipe contributed by Cyrus Gilbert-Rolfe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Ketel One Vodka |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 1 pinch | Edible gold glitter |
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