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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Nick & Nora glass
40 ml | Gordon's Gin |
20 ml | La Fée Absinthe Blanche |
1.25 ml | Marie Brizard Anisette liqueur |
22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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