This is a community recipe contributed by Kenneth Young.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2024
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 60 ml | El Dorado 12 Year Old |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 7.5 ml | Malmsey (sweet/rich) Madeira wine |
| 1 whole | Egg (white & yolk) |
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