Gin Punch #2

Gin Punch #2 image
Serve in
a Collins glass...
3 shot Rutte Old Simon Genever BUY
½ shot Freshly squeezed lemon juice
¼ shot Raspberries
¼ shot Sugar syrup (2 sugar to 1 water)
¼ shot Freshly squeezed orange juice
⅛ shot Fresh pressed pineapple juice
⅛ shot Luxardo Maraschino liqueur BUY
2 shot Chilled water
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Seasonal berries

Comment:

Easy on the palate yet incredibly complex. Linseed oil notes of jenever shine through.

Origin:

Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

More about this cocktail

SHAKE all ingredients

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