Gin Punch #2

Difford's Guide

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Serve in a

Collins glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

3 fl oz Rutte Old Simon Genever
1/2 fl oz Lemon juice (freshly squeezed)
7 fresh Raspberries (fresh)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Luxardo Maraschino liqueur
2 fl oz Chilled water
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Review:

Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.

History:

Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

Nutrition:

There are approximately 186 calories in one serving of Gin Punch #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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