Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
|3 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|7 fresh||Raspberries (fresh)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/4 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Pineapple juice (fresh pressed)|
|1/6 fl oz||Luxardo Maraschino liqueur|
|2 fl oz||Chilled water|
Read about cocktail measures and measuring.
Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.
Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.
There are approximately 186 calories in one serving of Gin Punch #2.