Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
| 3 fl oz | Rutte Old Simon Genever |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 7 fresh | Raspberries (fresh) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Pineapple juice (fresh pressed) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.
History:
Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.
Nutrition:
There are approximately 186 calories in one serving of Gin Punch #2.
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