Gin Punch #2

Gin Punch #2 image
Serve in
a Collins glass...
3 shot Rutte Old Simon Genever BUY
½ shot Freshly squeezed lemon juice
¼ shot Raspberries
¼ shot Sugar syrup (2 sugar to 1 water)
¼ shot Freshly squeezed orange juice
shot Fresh pressed pineapple juice
shot Luxardo Maraschino liqueur BUY
2 shot Chilled water
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.


Seasonal berries


Easy on the palate yet incredibly complex. Linseed oil notes of jenever shine through.


Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

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