Name: Gin Punch #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Genever - Oude genever; 15 ml Lemon juice (freshly squeezed); 7.5 ml Raspberries; 7.5 ml Sugar syrup (2:1); 7.5 ml Orange juice (freshly squeezed); 5 ml Pineapple juice (fresh pressed); 5 ml Maraschino liqueur; 60 ml Chilled water

Serve in a

Collins glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

3 fl oz	Rutte Old Simon Genever
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Raspberries
1/4 fl oz	Giffard Sugar Cane Syrup
1/4 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Pineapple juice (fresh pressed)
1/6 fl oz	Luxardo Maraschino liqueur
2 fl oz	Chilled water
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Review:

Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.

History:

Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

Makes a minimum of 7.5 cocktails.

Rutte Old Simon Genever

£32.45

£4.17/cocktail, makes 7.5

Luxardo Maraschino liqueur

£31.45

£0.22/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gin Daisy #2 (Jerry Thomas style)

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Martinez (London spec. with genever)

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Gin Punch #2

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