Gin Punch #2

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Gin Punch #2 image

Serve in

a Collins glass...
3 fl oz Rutte Old Simon Genever
½ fl oz Freshly squeezed lemon juice
¼ fl oz Raspberries
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Freshly squeezed orange juice
⅛ fl oz Fresh pressed pineapple juice
⅛ fl oz Luxardo Maraschino Originale Liqueur
2 fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Seasonal berries

Comment:

Easy on the palate yet incredibly complex. Linseed oil notes of jenever shine through.

About:

Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45
Makes this drink 7.78 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Previous Cocktail

Gin Daisy #2 (Jerry Thomas style)
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with a splash of soda from a siphon.

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Martinez Cocktail (modern recipe using genever)
STIR ingredients with ice and strain into chilled glass.

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