Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
| 3 fl oz | Rutte Old Simon Genever |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Raspberries |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄6 fl oz | Fresh pressed pineapple juice |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 2 fl oz | Chilled water |
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Comment:
Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.
About:
Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.
