Name: Gin Punch #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Genever - Oude genever; 15 ml Lemon juice (freshly squeezed); 7.5 ml Raspberries (fresh); 7.5 ml Sugar syrup (2:1); 7.5 ml Orange juice (freshly squeezed); 5 ml Pineapple juice (fresh pressed); 5 ml Maraschino liqueur; 60 ml Chilled water

Serve in a

Collins glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

3 fl oz	Rutte Old Simon Genever
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Raspberries (fresh)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Pineapple juice (fresh pressed)
1/6 fl oz	Luxardo Maraschino liqueur
2 fl oz	Chilled water
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Rutte Old Simon Genever, 70cl

£ 32.45 £ 4.33 per cocktail, makes 7.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140

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