Gin Punch #2

Serve in a Collins glass...
3	fl oz	Rutte Old Simon Genever
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Raspberries
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
¼	fl oz	Freshly squeezed orange juice
⅙	fl oz	Fresh pressed pineapple juice
⅙	fl oz	Luxardo Maraschino Originale Liqueur
2	fl oz	Chilled water

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Seasonal berries

Comment:

Easy on the palate yet incredibly complex. Linseed oil notes of jenever shine through.

About:

Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

Nutrition:

There are approximately 189 calories in one serving of Gin Punch #2.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45

Makes this drink 7.78 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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