Gin Punch #2

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 189 calories in one serving of Gin Punch #2.

Styles & Flavours

Gin Punch #2 image

Serve in a

Collins glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

3 fl oz Rutte Old Simon Genever
12 fl oz Freshly squeezed lemon juice
14 fl oz Raspberries
14 fl oz Giffard Sugar Cane Syrup
14 fl oz Freshly squeezed orange juice
16 fl oz Fresh pressed pineapple juice
16 fl oz Luxardo Maraschino liqueur
2 fl oz Chilled water
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Comment:

Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.

About:

Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.

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