Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
3 fl oz | Rutte Old Simon Genever |
1/2 fl oz | Lemon juice (freshly squeezed) |
7 fresh | Raspberries (fresh) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/4 fl oz | Orange juice (freshly squeezed) |
1/6 fl oz | Pineapple juice (fresh pressed) |
1/6 fl oz | Luxardo Maraschino liqueur |
2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.
History:
Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.
Nutrition:
One serving of Gin Punch #2 contains 186 calories.
Alcohol content:
- 1.9 standard drinks
- 14.05% alc./vol. (28.1° proof)
- 26.7 grams of pure alcohol
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