This is a community recipe contributed by Victoria Crossland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2024
Serve in an Old-fashioned glass
| 60 ml | Aberfeldy 16yo single malt whisky |
| 10 ml | King's Ginger liqueur |
| 20 ml | Orange syrup |
| 10 ml | Monin Cinnamon Syrup |
| 5 ml | Lemon juice (freshly squeezed) |
| 50 ml | Tangerine / Mandarin / Clementine juice |
| 1 dash | Orange Bitters by Angostura |
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