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This is a community recipe contributed by Kevin Gregory.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of January 2024
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 15 ml | Meletti amaro |
| 7.5 ml | Ferrand Orange Curaçao |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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