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This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of January 2024
Serve in a Collins glass
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 60 ml | Luxardo Sour Cherry Gin |
| 3 dash | The Bitter Truth Spiced Chocolate Bitters |
| 60 ml | Thomas Henry Tonic Water |
| 5 drop | Chili tincture (firewater bitters) |
| 15 ml | Carpano Antica Formula Vermouth |
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