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This is a community recipe contributed by Eleanor Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of January 2024
Serve in an Old-fashioned glass
| 50 ml | Wild Turkey Straight Rye |
| 10 ml | Lemon juice (freshly squeezed) |
| Top up with | Fever-Tree Premium Ginger Ale |
| 10 ml | Molasses syrup (1:1) |
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