Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Dubonnet Red |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Gin, lemon and Chartreuse. Not to everybody's taste.
About:
In W.J. Tarling's 1937 'Café Royal Cocktail Book Coronation Edition' the invention of this cocktail is credited to G. Bongarzoni.
