Name: Goody-Goody
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Rouge aromatised wine; 7.5 ml Lemon juice; 15 ml Chartreuse Yellow

Goody-Goody
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Dubonnet/French rouge aromatised wine
¹⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Yellow Chartreuse (or génépy liqueur)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Gin, lemon and Chartreuse. Not to everybody's taste.

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History:

In W.J. Tarling's 1937 'Café Royal Cocktail Book Coronation Edition' the invention of this cocktail is credited to G. Bongarzoni.

More cocktails by G. Bongarzoni

Nutrition:

One serving of Goody-Goody contains 208 calories

Alcohol content:

1.9 standard drinks
23.27% alc./vol. (23.27° proof)
26.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.