Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Dubonnet/French rouge aromatised wine |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Yellow Chartreuse liqueur |
Read about cocktail measures and measuring.

Review:
Gin, lemon and Chartreuse. Not to everybody's taste.
History:
In W.J. Tarling's 1937 'Café Royal Cocktail Book Coronation Edition' the invention of this cocktail is credited to G. Bongarzoni.
Nutrition:
One serving of Goody-Goody contains 208 calories.
Alcohol content:
- 2.1 standard drinks
- 26.02% alc./vol. (52.04° proof)
- 29.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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