Name: Goody-Goody
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dubonnet/French rouge aromatised wine; 7.5 ml Lemon juice (freshly squeezed); 15 ml Chartreuse Yellow

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Gin
1 fl oz	Dubonnet/French rouge aromatised wine
1/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Yellow Chartreuse (or génépy liqueur)
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Read about cocktail measures and measuring.

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View readers' comments

Review:

Gin, lemon and Chartreuse. Not to everybody's taste.

History:

In W.J. Tarling's 1937 'Café Royal Cocktail Book Coronation Edition' the invention of this cocktail is credited to G. Bongarzoni.

Nutrition:

One serving of Goody-Goody contains 208 calories.

Alcohol content:

1.9 standard drinks
23.73% alc./vol. (47.46° proof)
26.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Goody-Goody

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Garnish: