|2 fl oz||Rutte Dry Gin|
|1 fl oz||Dubonnet Red|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Yellow Chartreuse liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin, lemon and Chartreuse. Not to everybody's taste.
In W.J. Tarling's 1937 'Café Royal Cocktail Book Coronation Edition' the invention of this cocktail is credited to G. Bongarzoni.