Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Dubonnet Red |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Yellow Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gin, lemon and Chartreuse. Not to everybody's taste.
History:
In W.J. Tarling's 1937 'Café Royal Cocktail Book Coronation Edition' the invention of this cocktail is credited to G. Bongarzoni.
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