This is a community recipe contributed by Peter Griffith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of January 2024
Serve in a Coupe glass
| 30 ml | Träkál |
| 30 ml | Giffard Pamplemousse liqueur |
| 30 ml | Cocchi Americano Bianco |
| 15 ml | Meyer Lemon juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | La Fée Parisienne absinthe |
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