This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of January 2024
Serve in a Collins glass
| 30 ml | Giffard Banane du Brésil liqueur |
| 75 ml | Pineapple juice |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Difford's Falernum liqueur |
| 25 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
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