Grand Slam

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Coupe glass

Garnish:

Strawberry on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Swedish Punsch liqueur
5/6 fl oz Strucchi Dry Vermouth
5/6 fl oz Strucchi Rosso Vermouth
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

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The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

This after-dinner libation is slightly sweet but wonderfully aromatic.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

GRAND SLAM COCKTAIL.
¼ French Vermouth.
¼ Italian Vermouth.
½ Swedish Punch.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Grand Slam contains 176 calories.

Alcohol content:

  • 1.2 standard drinks
  • 17.34% alc./vol. (34.68° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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