Grand Slam

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Strawberry on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Swedish Punsch liqueur
5/6 fl oz Noilly Prat Extra Dry
5/6 fl oz Martini Rosso sweet vermouth
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Review:

This after-dinner libation is slightly sweet but wonderfully aromatic.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

GRAND SLAM COCKTAIL.
¼ French Vermouth.
¼ Italian Vermouth.
½ Swedish Punch.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

There are approximately 178 calories in one serving of Grand Slam.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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