Grand Slam
-
Grand Slam
Serve in a Coupe glass
| 1 2⁄3 oz | Swedish Punsch liqueur |
| 5⁄6 oz | Strucchi Dry Vermouth |
| 5⁄6 oz | Strucchi Rosso Vermouth |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of strawberry on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This after-dinner libation is slightly sweet but wonderfully aromatic.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
GRAND SLAM COCKTAIL.
Harry Craddock, 1930
¼ French Vermouth.
¼ Italian Vermouth.
½ Swedish Punch.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Grand Slam contains 186 calories
Alcohol content:
- 1.1 standard drinks
- 15.81% alc./vol. (15.81° proof)
- 15.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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