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Grand Slam

Name: Grand Slam
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Swedish Punsch; 25 ml Dry vermouth; 25 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ²⁄₃ fl oz	Swedish Punsch liqueur
⁵⁄₆ fl oz	Strucchi Dry Vermouth
⁵⁄₆ fl oz	Strucchi Rosso Vermouth

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of strawberry on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Grand Slam contains 186 calories

Alcohol content:

1.2 standard drinks
15.81% alc./vol. (31.62° proof)
17 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

GRAND SLAM COCKTAIL.
¼ French Vermouth.
¼ Italian Vermouth.
½ Swedish Punch.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Review

This after-dinner libation is slightly sweet but wonderfully aromatic.

Comments & Discussion

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Johnny Turbo 3y

Wonderfully smooth, velvety. Visions of 30's Savoy. Cant claim it slammed me grandly.