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This is a community recipe contributed by Thommas Espeland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of January 2024
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 15 ml | Midori Melon Liqueur |
| 10 ml | Luxardo Maraschino liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Thomas Henry Soda Water |
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