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This is a community recipe contributed by Felipe Klayn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of January 2024
Serve in a Coupe glass
| 20 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Patrón Silver blanco tequila |
| 15 ml | Hayman's London Dry Gin |
| 20 ml | Cointreau triple sec liqueur |
| 12.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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