This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of January 2024
Serve in an Old-fashioned glass
| 60 ml | Plantation Pineapple Rum |
| 15 ml | Amaro CioCiaro liqueur |
| 15 ml | Giffard Banane du Brésil liqueur |
| 2 dash | Bittermens Xocolatl Mole bitters |
| 1 fresh | Egg (white & yolk) |
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