This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of January 2024
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Averna amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 6 dash | Angostura Aromatic Bitters |
| 7.5 ml | De Kuyper Brown Crème de Cacao |
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