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This is a community recipe contributed by Felix Mohrhagen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2024
Serve in an Old-fashioned glass
| 60 ml | Japanese blended whisky |
| 15 ml | Monin Hibiscus Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ginger liqueur |
| 1 dash | Angostura Aromatic Bitters |
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