This is a community recipe contributed by Felipe Klayn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2024
Serve in a Copper mug or Collins glass
| 50 ml | Ketel One Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.9 ml | Angostura Aromatic Bitters |
| Top up with | Ginger foam (espuma de gengibre) |
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