Name: Habanero
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced); 1 Root ginger (thumbnail-sized slice); 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Drambuie liqueur; 22.5 ml Lime juice (freshly squeezed); 2 Honey sugar syrup; 2 Orange bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.

1 slice	Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
1 slice	Root ginger (thumbnail-sized slice)
2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Drambuie liqueur
3/4 fl oz	Lime juice (freshly squeezed)
2 spoon	Honey sugar syrup
2 dash	Orange Bitters by Angostura
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 29.95 £ 1.30 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Daiquiri-style drink with honey, ginger and chilli.

History:

Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.

Nutrition:

One serving of Habanero contains 230 calories.

Alcohol content:

2 standard drinks
21.83% alc./vol. (43.66° proof)
28 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.