|1 slice||Jalapeño or Fresno chilli pepper (fine sliced)|
|1 slice||Fresh root ginger (thumbnail sized)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Drambuie liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|2 spoon||Honey sugar syrup|
|2 dash||Orange bitters|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A Daiquiri-style drink with honey, ginger and chilli.
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.