Habanero
-
Habanero
Serve in a Martini glass
| 1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) fine sliced |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Honey herbal liqueur (e.g. Drambuie) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 2 barspoon | Honey sugar syrup |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Garnish: Orange zest twist
How to make:
MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
A Daiquiri-style drink with honey, ginger and chilli.
History:
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Full Monte
Next cocktail
Hand Grenade
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Habanero.