Garnish:
Orange zest twist
How to make:
MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.
1 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) |
1 slice | Root ginger (thumbnail-sized slice) |
2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Drambuie liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
2 spoon | Honey sugar syrup |
2 dash | Orange Bitters by Angostura |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A Daiquiri-style drink with honey, ginger and chilli.
History:
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.
Nutrition:
One serving of Habanero contains 230 calories.
Alcohol content:
- 2 standard drinks
- 21.83% alc./vol. (43.66° proof)
- 28 grams of pure alcohol
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