Garnish:
Orange zest twist
How to make:
MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.
| 1 slice | Jalapeño or Fresno chilli pepper (fine sliced) |
| 1 slice | Fresh root ginger (thumbnail sized) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Drambuie liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 2 spoon | Honey sugar syrup |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A Daiquiri-style drink with honey, ginger and chilli.
History:
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.
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