|1 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)|
|1 slice||Root ginger (thumbnail sized slice)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Drambuie liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|2 spoon||Honey sugar syrup|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Daiquiri-style drink with honey, ginger and chilli.
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.