Habanero
| 1 slice | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded (fine sliced) |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Honey sugar syrup |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Martini glass
Method:
MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 28.5 grams of pure alcohol
History
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.
Review
A Daiquiri-style drink with honey, ginger and chilli.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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