Habanero

Serve in a Martini glass...
1	slice	Jalapeño or Fresno chilli pepper (fine sliced)
1	slice	Fresh root ginger (thumbnail sized)
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Drambuie liqueur
¾	fl oz	Freshly squeezed lime juice
2	spoon	Honey syrup
2	dash	Angostura Orange Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

Fresh root ginger (thumbnail sized) image

How to make:

MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A Daiquiri-style drink with honey, ginger and chilli.

About:

Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

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Makes this drink 11.67 times

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Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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