Serve in aMartini glass
Orange zest twist
How to make:
MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.
|1 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)|
|1 slice||Root ginger (thumbnail sized slice)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Drambuie liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|2 spoon||Honey sugar syrup|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Daiquiri-style drink with honey, ginger and chilli.
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.
There are approximately 230 calories in one serving of Habanero.