Name: Habanero
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 slice red chili pepper; 1 slice Fresh ginger; 60 ml Light white rum; 30 ml Honey herbal liqueur; 22.5 ml Lime juice; 2 barspoon Honey sugar syrup; 2 dash Orange bitters; 15 ml Egg white (pasteurised)

Serve in a Martini glass

Ingredients:
1 slice	Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) fine sliced
1 slice	Fresh ginger root (thumbnail-sized slice)
2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Honey herbal liqueur (e.g. Drambuie)
³⁄₄ oz	Lime juice (freshly squeezed)
2 barspoon	Honey sugar syrup
2 dash	Orange Bitters by Angostura
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

A Daiquiri-style drink with honey, ginger and chilli.

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History:

Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.