Garnish:
Orange zest twist
How to make:
MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.
| 1 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) |
| 1 slice | Root ginger (thumbnail sized slice) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Drambuie liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 2 spoon | Honey sugar syrup |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white |
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Review:
A Daiquiri-style drink with honey, ginger and chilli.
History:
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.
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