Habanero
-
Habanero
Serve in a Martini glass
| 1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) fine sliced |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Honey herbal liqueur (e.g. Drambuie) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 2 barspoon | Honey sugar syrup |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Orange zest twist
How to make:
MUDDLE ginger and chilli in base of shaker. Add other ingredients, SHAKE with ice and fine-strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
A Daiquiri-style drink with honey, ginger and chilli.
History:
Created in 2008 by Giuliano Morandin at The Bar at The Dorchester Hotel, Hotel, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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