This is a community recipe contributed by Chris Lamberson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2024
Serve in a Wine glass
| 60 ml | Strucchi Dry Vermouth |
| 22.5 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 15 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Thomas Henry Soda Water |
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