Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 60 ml | Strucchi Dry Vermouth |
| 22.5 ml | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 15 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Thomas Henry Soda Water |