This is a community recipe contributed by Steve Harris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2024
Serve in a Coupe glass
| 25 ml | King's Ginger liqueur |
| 25 ml | Strucchi Dry Vermouth |
| 25 ml | Cointreau triple sec liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
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