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This is a community recipe contributed by Kenne Toula.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2024
Serve in a Coupe glass
| 60 ml | Chairman's Reserve Spiced Rum |
| 15 ml | Peachtree peach schnapps |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 dash | Peach bitters |
| 1 dash | Angostura Aromatic Bitters |
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