This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2024
Serve in a Coupe glass
| 60 ml | Cachaça |
| 22.5 ml | Suze gentian liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | De Kuyper Watermelon liqueur |
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