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This is a community recipe contributed by Riccardo Guerrini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Brancamenta |
| 140 ml | Three Cents Pineapple Soda |
| 1 cupful | Mint (fresh) sprigs |
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