This is a community recipe contributed by Scott Gardner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2024
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | Heering Cherry Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Peychaud's Aromatic Bitters |
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