This is a community recipe contributed by Scott Gardner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2024
Serve in a Coupe glass
| 45 ml | Empress 1908 Original Indigo Gin |
| 30 ml | Elderflower liqueur |
| 15 ml | Grand Marnier liqueur |
| 30 ml | Grapefruit juice (ruby red) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Peychaud's Aromatic Bitters |
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