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This is a community recipe contributed by Don Maximill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2024
Serve in a Rocks glass
| 30 ml | Aperol Aperitivo |
| 30 ml | Saffron syrup (2:1 sugar syrup heated with saffron fronds) |
| 60 ml | Fentimans Rose Lemonade |
| 30 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Orange blossom water / Orange flower water |
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