Smoke N' Roses

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This is a community recipe contributed by Scott Gardner.

Community recipes are not tested or verified by Difford’s Guide.

Published on 16th of January 2024

Serve in a Rocks glass

Ingredients:
45 ml Patrón Reposado tequila
15 ml Del Maguey Vida Clásico Mezcal
15 ml Campari Bitter liqueur
30 ml Lime juice (freshly squeezed)
22.5 ml Raspberry syrup (homemade)
22.5 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
3 dash The Bitter Truth Rose Water
1 Splash Thomas Henry Soda Water

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