This is a community recipe contributed by Scott Gardner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2024
Serve in a Coupe glass
| 60 ml | Patrón Reposado tequila |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Agave syrup |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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