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This is a community recipe contributed by Bobby Mccubbins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2024
Serve in a Coupe glass
| 60 ml | Tanqueray No. Ten |
| 15 ml | Chinola passion fruit liqueur |
| 15 ml | Liquore Strega |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Vanilla simple syrup 1:1 (homemade) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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