|2 fl oz||Bourbon whiskey|
|1/2 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Mai Tai based on whiskey rather than rum.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). The name of this vintage Tiki drink means 'Kiss Kiss'.