|2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Orgeat Syrup|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Mai Tai based on whiskey rather than rum.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). The name of this vintage Tiki drink means 'Kiss Kiss'.