How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
Pineapple wedge, Luxardo Maraschino cherry & mint sprig
A Mai Tai based on whiskey rather than rum.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). The name of this vintage Tiki drink means 'Kiss Kiss'.