Name: Honi Honi
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whiskey - Bourbon whiskey; 10 ml Triple sec liqueur (40% alc./vol.); 15 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup; 5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Double old-fashioned

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

1 2/3 fl oz	Bourbon whiskey
1/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Orgeat (almond) sugar syrup
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.89 per cocktail, makes 14 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.09 per cocktail, makes 100

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A Mai Tai based on whiskey rather than rum.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide. The name of this vintage Tiki drink means 'Kiss Kiss'.

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Honi Honi contains 198 calories.

Alcohol content:

1.4 standard drinks
21.51% alc./vol. (43.02° proof)
19.4 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.