Honi Honi

Serve in an Old-fashioned glass...
2	fl oz	Bourbon whiskey
½	fl oz	Triple sec liqueur
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

A Mai Tai based on whiskey rather than rum.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). The name of this vintage Tiki drink means 'Kiss Kiss'.

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Hesitation
SHAKE all ingredients with ice and fine strain into chilled glass.

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