Name: Honi Honi
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 15 ml Triple sec liqueur (40%); 22.5 ml Lime juice (freshly squeezed); 15 ml Orgeat (almond) syrup; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

2 fl oz	Bourbon whiskey
1/2 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Loading...

Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.30 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.12 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A Mai Tai based on whiskey rather than rum.

History:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). The name of this vintage Tiki drink means 'Kiss Kiss'.

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Honi Honi contains 260 calories.

Alcohol content:

1.7 standard drinks
20.16% alc./vol. (40.32° proof)
24.2 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.