Name: Honi Honi
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 15 ml Triple sec (e.g. Cointreau); 22.5 ml Lime juice (freshly squeezed); 15 ml Orgeat (almond) syrup; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

2 fl oz	Bourbon whiskey
1/2 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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