Fort Point

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This is a community recipe contributed by Bob Ditoro.

Community recipes are not tested or verified by Difford’s Guide.

Published on 17th of January 2024

Serve in a Coupe glass

Ingredients:
60 ml Rittenhouse Straight Rye
15 ml Punt E Mes vermouth amaro
7.5 ml Bénédictine D.O.M.

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