This is a community recipe contributed by Scott Gardner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2024
Serve in a Coupe glass
| 30 ml | Hendrick's Gin |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Giffard Lavender Syrup |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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