This is a community recipe contributed by Scott Gardner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2024
Serve in a Collins glass
| 45 ml | Tanqueray No. Ten |
| 15 ml | Campari Bitter liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Raspberry (framboise) sugar syrup |
| 15 ml | Double cream / heavy cream |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 4 dash | The Bitter Truth Rose Water |
| 1 Splash | Thomas Henry Soda Water |
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