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This is a community recipe contributed by HASAN ÇEKİÇ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2024
Serve in an Old-fashioned glass
| 60 ml | Tanqueray No. Ten |
| 60 ml | Cucumber juice (freshly extracted) |
| 30 ml | Lime juice (freshly squeezed) |
| 25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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