This is a community recipe contributed by HASAN ÇEKİÇ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2024
Serve in a Highball (max 10oz/300ml)
| 50 ml | Tanqueray No. Ten |
| 20 ml | Lime juice (freshly squeezed) |
| 2 barspoon | Passion fruit purée |
| 2 barspoon | Orange marmalade |
| 3 leaf | Basil leaves |
| 2 slice | Kumquats (chopped) |
| Top up with | Thomas Henry Soda Water |
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