How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Pineapple wedge & Luxardo Maraschino cherry
Gin and juice - orange with a splash of orange liqueur.
Adapted from a drink created by Ray Buhen, one of Don The Beachcomber's original bartenders. In 1961 Ray opened his own Tiki-Ti Bar in Los Angeles, which today is run by his son and grandson.