This is a community recipe contributed by Sarah Burge.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of January 2024
Serve in a Hurricane glass
| 30 ml | Giffard Peppermint Pastille crème de menthe |
| 30 ml | White crème de cacao liqueur |
| 30 ml | Single cream/half-and-half |
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