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Serve in

a Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Martini Rosso sweet vermouth
¼ fl oz Freshly squeezed pink grapefruit juice
fl oz Luxardo Maraschino Originale Liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Aromatic and herbal with grapefruit sourness balancing sweeter notes.


Recipe adapted from a 1937 Bar Florida menu (later renamed Floridita), Havana, Cuba.

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Makes this drink 23.33 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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