|1 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Aromatic and herbal with grapefruit sourness balancing sweeter notes.
Recipe adapted from a 1937 Bar Florida menu (later renamed Floridita), Havana, Cuba.