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This is a community recipe contributed by Edgars Simsons.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2024
Serve in a Collins glass
| 30 ml | Bergamot sugar syrup |
| 22.5 ml | Bergamot juice |
| 60 ml | Hayman's London Dry Gin |
| 1 fresh | Egg white |
| 60 ml | Thomas Henry Soda Water |
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