Garnish:
White grapes on stick
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | St-Germain elderflower liqueur |
| 3 dash | La Fée Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Elderflower liqueur mellows and boosts floral notes in the cognac, while dashes of absinthe dries and adds a robust hint of aniseed.
History:
Created in 2006 by yours truly at The Cabinet Room, London, England.
The name is a reference to the Parisian district of St-Germain, lying on the left bank of the River Seine, and a nod to the use of absinthe and its pre-war ban in France partly due to the belief that it induced insanity.
Nutrition:
There are approximately 215 calories in one serving of In-Seine.
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