In-Seine

Difford's Guide
User Rating (29 ratings)

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Serve in an

Old-fashioned glass

Garnish:

White grapes on stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Read about cocktail measures and measuring.

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Review:

Elderflower liqueur mellows and boosts floral notes in the cognac, while dashes of absinthe dries and adds a robust hint of aniseed.

History:

Created in 2006 by yours truly at The Cabinet Room, London, England.

The name is a reference to the Parisian district of St-Germain, lying on the left bank of the River Seine, and a nod to the use of absinthe and its pre-war ban in France partly due to the belief that it induced insanity.

Nutrition:

There are approximately 215 calories in one serving of In-Seine.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

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