In-Seine

Difford's Guide
User Rating (19 ratings)

Serve in an

Old-fashioned glass

Garnish:

White grapes on stick

How to make:

POUR absinthe into an ice-filled old-fashioned glass, TOP with water and set aside. Separately, in mixing glass, STIR other ingredients with ice. Dump contents (absinthe and ice) of old-fashioned glass and charge with fresh ice. Then STRAIN contents (cognac, bourbon and elderflower liqueur) of mixing glass into absinthe-rinsed and ice-charged old-fashioned glass.

1/3 fl oz La Fée Parisienne absinthe
Top up with Chilled water
1 fl oz Rémy Martin 1738 Cognac
1 fl oz Bourbon whiskey
1 fl oz St-Germain elderflower liqueur
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Review:

Elderflower liqueur mellows and boosts floral notes in the cognac while the merest dash of absinthe dries and adds a robust hint of aniseed.

History:

Created in 2006 by yours truly at The Cabinet Room, London, England.

The name is a reference to the Parisian district of St-Germain lying on the left bank of the River Seine and also a nod to the use of absinthe and its pre-war ban in France, partly due to the belief that it induced insanity.

Nutrition:

There are approximately 231 calories in one serving of In-Seine.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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