Garnish:
White grapes on stick
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Fiorente Elderflower liqueur |
| 3 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
Elderflower liqueur mellows and boosts floral notes in the cognac, while dashes of absinthe dries and adds a robust hint of aniseed.
History:
Created in 2006 by yours truly at The Cabinet Room, London, England.
The name is a reference to the Parisian district of St-Germain, lying on the left bank of the River Seine, and a nod to the use of absinthe and its pre-war ban in France partly due to the belief that it induced insanity.
Nutrition:
One serving of In-Seine contains 215 calories.
Alcohol content:
- 1.9 standard drinks
- 28.55% alc./vol. (57.1° proof)
- 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for In-Seine
You must log in to your account to make a comment.